Contact Us

Food and Beverage Manager

Head Golf Professional

Grounds Superintendent

Executive Chef

Brian Becker

Kurtis Rogers

Alex Palos

Dave Catena

217-423-7789 x103

217-428-4851

217-865-2914

217-423-7789 x107

Office Hours:

Club Controller

Accounting Assistant

Food and Bar Manager/Event Coordinator

Nov-Mar: 9am - 2pm

Jaimie Ford

Sarah Rice

Gayle Burke

Apr-Oct: 9am - 4pm

217-423-7789 x100

217-423-7789 x102

217-330-5111

Closed Holidays

Hours of Operation

Dining Room/ Reservations, To Go Orders: 217-330-5111