Contact Us

 
Food and Beverage Manager   Head Golf Professional   Grounds Superintendent   Executive Chef
Brian Becker   Kurtis Rogers   Alex Palos   Dave Catena
217-423-7789 x103   217-428-4851   217-865-2914   217-423-7789 x107

bbecker@southsidecountryclub.com

 

krogers@southsidecountryclub.com

  apalos@southsidecountryclub.com  
  dcatena@southsidecountryclub.com  
             
Office Hours:   Club Controller   Accounting Assistant   Food and Bar Manager/Event Coordinator
Nov-Mar: 9am - 2pm   Jaimie Ford   Sarah Rice   Gayle Burke
Apr-Oct: 9am - 4pm   217-423-7789 x100   217-423-7789 x102   217-330-5111
Closed Holidays
 
    srice@southsidecountryclub.com   gburke@southsidecountryclub.com
 

Hours of Operation

 

Sunday 

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Club Dining & Carry Out

11am-4pm
Club Closed 11am-8:00pm 11am-7:30pm 11am-8:00pm 11am-8:00pm
11am-8:00pm
 
Dining Room/ Reservations, To Go Orders:  217-330-5111