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General Manager
Head Golf Professional
Grounds Superintendent
Executive Chef
Williams Alejo
Kurtis Rogers
Alex Palos
Dave Catena
217-423-7789 x103
217-423-7789 x106
217-865-2914
217-423-7789 x107
walejo@troon.com
krogers@southsidecountryclub.com
apalos@southsidecountryclub.com
dcatena@southsidecountryclub.com
Office Hours:
Club Controller
Accounting Assistant
Food and Bar Manager/Event Coordinator
Nov-Mar: 9am - 2pm
Jaimie Ford
Sarah Rice
Gayle Burke
Apr-Oct: 9am - 4pm
217-423-7789 x100
217-423-7789 x102
217-423-7789 x104
Closed Holidays
jford@southsidecountryclub.com
srice@southsidecountryclub.com
gburke@southsidecountryclub.com
Hours of Operation
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Club Dining &
Carry Out
11am-4pm
Club Closed
Club Closed
11am-7:30pm
11am-8:00pm
11am-8:00pm
1
1am-8:00
pm
Dining Room/ Reservations, To Go Orders: 217-330-5111