Contact Us
| General Manager |
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Food & Beverage Manager
Event Coordinator
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Head Golf Professional |
| Julie Wrigley |
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Dani Naylor |
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Kurtis Rogers |
| 217-423-7789 x104 |
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217-423-7789 x Option 1 |
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217-865-2914 |
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jwrigley@southsidecountryclub.com
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[email protected]
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[email protected] |
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| Office Hours: |
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Club Dining & Carry Out |
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Pool & Snack Shack |
| M, W, TH: 9am - 4pm |
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Monday: Closed |
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Pool | Monday: 10am - 5pm |
| TU, F: 12pm - 4pm |
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Tuesday - Saturday: 11am - 9pm |
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Pool | Tuesday - Sunday: 10am - 7pm |
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Closed Holidays
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Sunday: 10am - 2pm (Brunch)
2pm - 5pm (Light Bites)
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Snack Shack
Monday: 11am - 4pm
Tuesday - Sunday: 11am - 5pm
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Please make dining reservations online.
To Go Orders: 217-423-7789, Option 4