Contact Us
| General Manager |
|
Head Golf Professional |
|
Grounds Superintendent |
| Julie Wrigley |
|
Kurtis Rogers |
|
Alex Palos |
| 217-423-7789 x104 |
|
217-428-4851 |
|
217-865-2914 |
|
jwrigley@southsidecountryclub.com
|
|
[email protected]
|
|
[email protected] |
| |
|
|
|
|
| Office Hours: |
|
Executive Chef |
|
Food and Bar Manager/Event Coordinator |
| 9am - 4pm |
|
Dagan Stocks |
|
TBD |
| Closed Holidays |
|
217-423-7789 x107 |
|
|
|
|
|
[email protected] |
|
|
Hours of Operation
Sunday
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Club Dining & Carry Out
|
|
8am-2pm
|
Club Closed |
Club Closed |
3pm-8:00pm |
3pm-8:00pm |
3pm-8:00pm |
3pm-8:00pm
|
Dining Room/ Reservations, To Go Orders: 217-423-7789