Dining & Events

Dining at South Side Country Club is truly a delightful experience. Our Executive Chef, John Jones, Jr. and his staff, prepares a wide array of menu choices. In addition to the regular menu, Daily Features for both Lunch and Dinner are prepared. Come and experience his many specialties.

A new and varied menu is presented twice yearly, featuring upscale options for lunch and dinner. If you have a special request, the staff is always available to help with your needs.